There is a fascination going around with baking bread at home. Last year, my home was filled with the warm, delicious aroma of artisan bread as I tried to perfect the craft. So this baking season, it seemed that I was presented with two options: keep experimenting with artisan bread flavors and designs or try to master the science and art of sourdough. A Kansas City Chiefs Super Bowl, paired with my absolute love for pretzels and cheese, the decision to start my sourdough